These pancakes are a special weekend treat for my family and me. They are fluffy, sweet, and the caramelized walnuts give the right amount of crunch to them!
Whisk together flour, some of the sugar, a pinch of salt, and baking powder.
- whisk, medium bowl
- 170 g all-purpose flour, 40 g sugar, 1 tsp baking powder, salt
Juice lime. Heat lime juice and the remaining sugar in a frying pan over medium-low heat, stirring often. Once sugar has melted, add walnuts and continue to cook until nuts are caramelized, approx. 3 – 4 min. Remove from heat.
- frying pan, cooking spoon
- 50 g sugar, 0,5 lime, 75 g walnuts
Separate eggs and add egg whites to grease-free standing mixer. Set yolks aside. Beat egg whites on high until soft peaks form.
- standing mixer or hand mixer with beaters
- 2 eggs
In a large bowl, whisk together milk and egg yolks.
- large bowl, whisk
- 180 ml milk
Sift in flour mixture and mix well, making sure there are no lumps.
Fold egg whites into the batter.
Grate apple into the batter and add vanilla extract. Stir to combine.
- 0,5 apple, 1 tbsp vanilla extract
Heat some butter in a frying pan over medium heat. Spoon batter into frying pan and cook until golden brown (approx. 2 – 3 min. per side). Transfer to a plate to serve.
- frying pan, serving plate
- butter for frying
To serve, top with caramelized walnuts and dried fruit. Drizzle on maple syrup and enjoy as a delightful breakfast!
- dried fruit for serving, maple syrup for serving