Classic Waldorf Salad

Chinese New Year Dishes

This fresh and crunchy Waldorf salad is loaded with apples, celery and walnuts. It’s a delicious wintry side dish and really easy to make.

Step 1

Slice off peel of root celery. Grate root celery and apples using the large holes of a box grater.

  • knife, cutting board , box grater
  • 8.8 oz root celery, 8.8 oz apples
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Step 2

Transfer to a large bowl. Add lemon juice, crème fraiche and walnuts into the bowl.

  • large bowl, cooking spoon, citrus press
  • 2.7 tbsp lemon juice, 2.8 oz crème fraiche, 3 1/2 oz walnuts

Step 3

Season to taste with sugar, salt, and pepper. Mix well to combine and set aside.

  • sugar, salt, pepper

Step 4

Roughly chop parsley. Halve grapes and cut celery stalks into fine slices.

  • cutting board, knife
  • 0.7 oz parsley, 5.3 oz grapes, 5.3 oz celery stalks

Step 5

Add chopped parsley, grapes and celery slices to the salad. Stir to combine. Enjoy with fresh parsley leaves and ground pepper.

  • cooking spoon
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