Coarse Blade

Grating Result:

The coarse blade creates small strands of grated food that are slightly coarser than that of the fine blade.

Foods & Dishes:

It is ideal for hard cheeses such as Parmesan and Romano to top your favorite soup. As well as a wide range of fruits and vegetables, from pears, apples, and coconut, nuts, to fresh carrots. It is stellar at grating aromatics, such as shallots, onions, garlic and ginger into a fine paste that melts and blends instantly with other ingredients in a pan. Use coarsely grated ginger for spicing up some stir-fries or have a freshly brewed ginger tea with lemon and honey. Finally, use coarsely grated carrots or apples ideally for baby purees.

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Other Blades

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